Gastronomic Experience
The cuisine on board complements the sailing experience, with a service designed to suit the profile of each group. We work with selected partners to create flexible proposals that accompany different times of the day, from light options to more complete meals.
Elegant breakfast
Handmade croissants, natural juices, fresh fruit and espresso, served at dawn with a view of the first lights of Arrábida.
Executive lunch
Composed salads, fresh grilled fish, regional cheese boards and light desserts, accompanied by fresh white wines from the Setúbal Peninsula.
Sunset reception
Champagne, gourmet snacks (prawns, oysters, DOP hams), exotic fruits and traditional Portuguese sweets to celebrate the sunset.
Full customization
Vegetarian, gluten-free or children’s menus prepared according to the specific preferences of the group.
Service
The catering team and crew coordinate to serve discreetly, ensuring comfort without interrupting the tranquillity of the surroundings.
Gastronomic solutions are tailored to each charter, always with a focus on freshness, careful presentation and safety on board.